Friday, March 14, 2014

Bluestar RNB606GV1 RNB Series 60" Pro-Style Gas Range with 6 Open Burners, 22,000 BTU Power Burners, Simmer Burner, 4.5 cu. ft. Convection Ovens, Infrared Broiler and 24" Griddle

Gas ranges are always more preferable over electric ranges by professional  chefs and cooking lovers. BLUSTAR rnv606gv1 is a 60” pro-style gas range which results restaurant quality Service in your own kitchen as the gas range allows for more precise temperature control. BLUSTAR has made this range hood with high quality material and distinctive function.ThisRange hood is designed to complement all the other appliances of your kitchen and to understand all the needs of the home chefs. To know more about this ultimate product read carefully the details given below.

BLUSTAR is serving us with the finest cooking appliances since 1880.They have achieved their position at the front row by the exciting new colors, shape and design of its open burner flames. Their products are hand assembled .BLUSTAR range provide up to 22000 BTUs of Cooking power for consistent, control heat and shorter cooking times. Their commitment is to precision in form and function is why many top chefs consider BLUSTAR to be the world’s top Performing residential cooking equipment. So, if you love to cook you deserve a BLUSTAR cooking range.


                                                                            




The technology BLUSTAR use is the original way used in commercial range for many years. That’s why every creation is as beautiful as intelligent. BLUSTAR rnv606gv1 features,

Features:

•    ULTRANOVA power burner delivers 22000 BTUs of intense heat.
•    Both ovens accommodates a full-size commercial size 18”x 26” baking sheet.
•    24” depth for compatibility with standard kitchen cabinetry.
•    Convection oven cooking- The cavity design of  the oven and the convection fan system
      result in the most complete exchange of air possible. This provides incredibly precise, even
      heat distribution. Both ovens provide extra large oven capacity on a 60” range and will accommodate   a       commercial-size baking sheet.
•    Infrared broiler: Because of its popularity in the commercial market, the direct-fired ceramic infrared         broiler is standard on all residential ranges .The large burner produces 1850 F of intense, searing heat close to the burner ,while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the ovens top to create maximum cooking space.
•    Full motions grates : Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front .Our full motion  grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock      pots and sauté pans.
•    6 Burners and 24” Griddle .

Considered by many that to be the most important fact of a cooking range is its BTU(British Thermal Units). In technical terms BTU is the amount of heat requires to raise the temperature of 1 pound of water 1 degree. Bluestar ranges generate some of the highest BTUs available to residential users .So after analyzing all the features , surely you will choose BLUSTAR rnv606gv1 to make your kitchen perfect. You can visit plessers.com for more information because this is a reliable e-marketing web site of appliances and electronics and its operating since 1919.This site also gives you  a free shipping service of this product with one year parts and labor warranty.

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