American Range AROFFHGE230 Legacy Series
30" Double French Door Dual-Fuel Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Instagrill Broiler and Porcelainized Interior
American Range aroffhge230
American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
30" Double French Door Dual-Fuel Wall Oven with 4.7 cu. ft. Capacity, Innovection Convection, Manual Clean, Instagrill Broiler and Porcelainized Interior
American Range aroffhge230
American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.
Innovection Convection Oven Technology
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven Is Green Technology
The highly efficient design of the Innovection Convection Oven uses 19% less gas versus a standard convection oven.
Features
*** Note: Must specify elevation if over 1,000 ft. when ordering. ***
Hybrid Wall Oven - best of both worlds - gas and electric combined.
Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures.
Two racks glide at 5 cooking (including base) levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Two lights in each oven are controlled from front panel switch.
Porcelainized oven interior simplifies cleaning.
Commercial grade stainless steel construction with welded control panel.
Easy to use analog controls.
Commercial-style French Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.
Specifications
Electrical Supply: 240 VAC 20 Amp 60 Hz Single Phase
Gas Supply: 7" W.C. Natural, 11" W.C. Propane
Infrared Broiler: 18,000 BTU
Instagrill Broiler: 3,500 Watts
Oven Bake Burner: 30,000 BTU
Oven Bake Element: 2,200 Watts
Oven Capacity: 4.7 Cu. Ft. Each Oven
Shipping Weight: 608 Lbs.
Total Gas Connection Rating: 48,000 BTU
Dimensions
Oven Interior Depth: 20 3/4"
Oven Interior Height: 15 1/2"
Oven Interior Width: 25 1/4"
Overall Depth: 26 1/2"
Overall Height: 58 5/8"
Overall Width: 30"
plessers.com is an officially authorized dealer for American Range AROFFHGE230 Legacy Series by plessers brand and its extensive collection.For more details on this amazing product and about American Range AROFFHGE230 Legacy Series by plessers brand; its products please visit plessers.com .You can also call on their toll free number and order your appliances.They have the best customer services that will help your query.They also have free shipping for select states in the United States of America.
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